Tom Colicchio of craft, craftbar, craftsteak, and Top Chef fame shares the secrets behind the 'wichcraft restaurant group's spin on the sandwich, with recipes for all of the most popular offerings and essays on stocking the sandwich pantry, the architecture of a structurally sound sandwich, and much more.
'wichcraft has received numerous accolades for its inventive menu and dedication to using high quality, seasonal ingredients. New York Magazine named 'wichcraft one of New York's "best cheap eats" two years in a row.
'wichcraft: Craft a Sandwich into a Meal – And a Meal into a Sandwich
By Tom Colicchio, Sisha Ortuzar
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